Pepper Steak
2 ½ lbs
chuck steak, cut into bite size pieces
1 pkg onion
soup mix
1 – 14.5 oz
can diced tomatoes (I used fire roasted)
½ green pepper, diced
1 tsp beef
bullion granules
Dash Worcestershire
Sauce
1 c water
3 Tbsp flour
Preheat oven
to 350*. Line 13x9” pan with foil and
add chuck steak. Sprinkle steak with
soup mix. Drain diced tomatoes,
reserving juices. Add tomatoes and peppers to steak.
In small
pan, cook tomato juices with ½ c water, bullion, and Worcestershire sauce.
Bring to a boil. Reduce heat.
Mix ½ c cold
water and flour. Slowly add flour
mixture to saucepan. Stir until
thickened. Pour sauce over steak.
Cover
tightly with foil. Bake at 350* for 90 min.
We served
over brown rice and decided next time we would add some diced celery and onions
and serve with bread to sop up the rest of the sauce. This made approximately 6 helpings.
3 comments:
Thanks for sharing - sounds delicious. I have some steak in the freezer that I can try it with. Dad & I have been dieting and always looking for yummy recipes.
Love Mom
This looks great. I think I will try this. did the kids eat it?
Josh ate the rice, Jacob ate the veggies. Blake ended up eating the meat from both boys plate. But the boys are semi-vegetarians anyway so I didn't expect them to eat the meat.
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